Spring 2021 Takeout Menu
New England Clam Chowder (Creamy)…$7 cup/$28 quart
Noank Clam Chowder (Clear)…$7 cup/$28 quart
Lobster Bisque…$8 cup/$32quart
*please call in advance of ordering more than one quart of soup
Mixed greens, Asian pears, strawberries, Mandarin oranges and candied walnuts.
Topped with Feta cheese and served with raspberry vinaigrette
Add chicken…+$10 Add lobster…+$20
Blackened Salmon* and Spinach Salad…$26
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes.
Topped with asiago cheese and served with house-made mango vinaigrette
Chimichurri Steak Salad…$26
Grilled and sliced flat iron steak over fresh baby spinach, avocado, red onion, cucumber and grape tomatoes.
Sprinkled with feta and served with house made chimichurri vinaigrette
Mixed greens, red onion, cherry tomatoes and house-made balsamic vinaigrette
Littlenecks topped with butter, garlic and bacon
Cajun Peel & Eat Shrimp…$14
Sweet & spicy (1/2 lb)
4-Cheese Spinach and Artichoke Dip…$12
Served with grilled ciabatta
Tossed with banana peppers and lemon beurre blanc. Served with a side of house made marinara
Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago
Jumbo Crab Cake…$12
Drizzled with honey wasabi aioli
Bisque Bomb (the famous one)…$44
1/2 lb of fresh picked lobster served hot and topped with creamy lobster bisque
1/2 lb of fresh picked lobster served hot with butter
1/4 lb of fresh picked lobster served hot with butter or cold with mayo and celery
Lobster Avocado Grilled Cheese…$25
1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast
Fresh picked lobster, bacon, tomato and American cheese on grilled Texas toast
Open-Faced Steak Sandwich…$20
Thinly sliced flat iron steak drizzled with teriyaki sauce and served open faced on grilled ciabatta with coleslaw and chips
Fresh baked cod topped with mixed greens, tomato and red onion. Served with lemon wedge and tartar sauce on grilled ciabatta
Topped with avocado, crisp red onion and chipotle aioli. Served on grilled ciabatta bread
One of the best around! Topped with American cheese, mixed greens, tomato and red onion
Grilled chicken breast, lettuce, tomato, onions, and cheddar cheese. Drizzled with chipotle aioli and served on a bulkie roll
Blackened Fish Tacos…$23
Your choice of fresh cod, salmon or scallops; blackened and topped with house made mango avocado slaw
All sandwiches served with chips and coleslaw
Lobster Mac & Cheese…$30
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Fresh picked lobster meat with shiitake mushrooms, cherry tomatoes and scallions in a rich and creamy risotto
Brown Butter Scallops…$35
Fresh U-10 scallops pan seared with a drizzle of brown butter.
Served over creamy risotto and braised vegetables
Pan Seared Salmon*…$26
Atlantic salmon glazed with house made honey garlic and pan seared.
Served with wild rice and braised vegetables
Fresh cod poached and topped with a light white wine sauce with cherry tomatoes, basil and fresh spinach.
Served with roasted fingerling potatoes and braised vegetables
Fish & Chips…$23
Fresh Cod deep fried and served with your choice of lemon herb roasted fingerling potatoes or chips
1/2 LB of fresh U-10 scallops deep fried and served with your choice of lemon herb roasted fingerling potatoes or chips
Mac & Cheese…$8
Pasta with Marinara…$8
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
All items are received and prepared to order fresh daily. Lobster and crab meat may contain pieces of shell.