Summer 2020 Dine-In Menu

SOUPS

New England Clam Chowder (Creamy)…$6 cup/$24 quart
Noank Clam Chowder (Clear)…$6 cup/$24 quart
Lobster Bisque…$7 cup/$28 quart

SALAD

Fords Salad…$12
Mixed greens, Asian pears, strawberries, Mandarin oranges and candied walnuts.
Topped with Feta cheese and served with raspberry vinaigrette
Add chicken…+$9 Add lobster…+$18

Blackened Salmon* and Spinach Salad…$25
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes.
Topped with asiago cheese and served with house made mango vinaigrette

Side Salad…$5
Mixed greens, red onion, cherry tomatoes and house-made balsamic vinaigrette

STARTERS

Clams Casino…$15
Littlenecks topped with butter, garlic and bacon

Cajun Peel & Eat Shrimp…$13
Sweet & spicy (1/2 lb)

4-Cheese Spinach and Artichoke Dip…$10
Served with grilled ciabatta

Coconut Curry Mussels…$14
Coconut Curry broth of lemongrass, ginger, curry and coconut milk

Tomato Bruschetta…$10
Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago

Jumbo Crab Cake…$10
Drizzled with honey wasabi aioli

Tuna Tartare…$18
Sashimi grade tuna diced and combined with cucumber and sesame
Served in an avocado shell and topped with mango habanero sauce

Crab and Lobster Stuffed Avocado…$20
Fresh picked lobster and jumbo lump crab meat combined with bell peppers, jalapeño,
lime juice and mayo. Served in half an avocado

SANDWICHES

Bisque Bomb (the famous one)…$43
1/2 lb of fresh picked lobster served hot and topped with creamy lobster bisque

Lobster Bomb…$40
1/2 lb of fresh picked lobster served hot with butter

Lobster Roll…$21
1/4 lb of fresh picked lobster served hot with butter or cold with mayo and celery

Lobster Avocado Grilled Cheese…$22
1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast

Lobster BLT…$23
Fresh picked lobster, bacon, tomato and American cheese on grilled Texas toast

Fresh Fish…$21
Fresh baked cod topped with mixed greens, tomato and red onion. Served with lemon wedge and tartar sauce on grilled ciabatta

Blackened Salmon*…$20
Topped with avocado, crisp red onion and chipotle aioli. Served on grilled ciabatta bread

Cheeseburger*…$15
One of the best around! Topped with American cheese, mixed greens, tomato and red onion

Grilled Chicken…$12
Grilled chicken breast, lettuce, tomato, onions, and cheddar cheese. Drizzled with chipotle aioli and served on a bulkie roll

Open-Faced Steak Sandwich…$20
Thinly sliced flat iron steak drizzled with teriyaki sauce and served open faced on grilled ciabatta with coleslaw and chips

Blackened Fish Tacos…$22
Your choice of fresh cod, salmon or scallops; blackened and topped with house made mango avocado slaw

All sandwiches served with chips and coleslaw

MAINS

Flat Iron Steak*…$26
Grilled 8 oz flat iron steak with chimichurri. Served with lemon herb fingerling potatoes and braised vegetables

Lobster Mac & Cheese…$28
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce

Lobster Alfredo…$28
Fresh picked lobster tossed with black pepper fettuccini and a creamy Alfredo sauce

Lobster Risotto…$28
Fresh picked lobster meat with shiitake mushrooms, cherry tomatoes and scallions in a rich and creamy risotto

Lobster Fettuccine…$29
Fettuccine tossed with fresh picked lobster meat, chorizo butter, basil, shallots, cherry tomatoes, and capers. Topped with parsley and asiago cheese

Lobster Thermidor…$32
Fresh picked Canadian lobster meat with asparagus and tomatoes in a tarragon cream
sauce. Served over your choice of pasta or roasted fingerling potatoes

Blackened Scallops…$35
Fresh U-10 scallops pan seared and served with pineapple salsa. Served over coconut and scallion rice and braised vegetables

Pan Seared Salmon*…$25
Pan seared salmon topped with house made salsa of mint, capers, cilantro and parsley and tossed with cherry tomatoes. Served with scallion wild rice and braised vegetables

Ahi Tuna*…$29
Fresh ahi tuna topped with house made mango habanero sauce. Served over roasted fingerling potatoes tossed with lemon, olive oil, shiitake mushrooms, cherry tomatoes, spinach and asiago cheese.

Panko Roasted Cod…$26
Fresh cod topped with breadcrumbs and roasted with herbs and citrus butter.
Served over mushroom wild rice and braised vegetables

Seafood Puttanesca…$32
Cod, salmon, mussels and two U-10 scallops in a spicy tomato sauce with capers, oil cured olives and crushed red pepper over penne

Chicken Marsala…$19
Pan seared marsala chicken with mushrooms, scallions and marsala sauce. Served with
roasted fingerling potatoes and braised vegetables

Boiled Lobster…$MKT
Hand picked from our tanks and served with drawn butter and lemon. Served with lemon herb fingerling potatoes and braised vegetables

KIDS 

Cheeseburger…$11
Mac & Cheese…$8
Hot Dog…$8
Grilled Chicken…$8
Pasta with Marinara…$8
Grilled Cheese…$8

 

*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.

All items are received and prepared to order fresh daily. Lobster and crab meat may contain pieces of shell.