Spring 2021 Dine-In Menu
New England Clam Chowder (Creamy)…$7 /$28 quart
Noank Clam Chowder (Clear)…$7 /$28 quart
Lobster Bisque…$8 /$32 quart
Mixed greens, Asian pears, strawberries, Mandarin oranges and candied walnuts.
Topped with Feta cheese and served with raspberry vinaigrette
Add chicken…+$10 Add lobster…+$20
Blackened Salmon* and Spinach Salad…$26
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes.
Topped with asiago cheese and served with house made mango vinaigrette
Chimichurri Steak Salad…$26
Grilled and sliced flat iron steak over fresh baby spinach with avocado, red onion, cucumber and grape tomatoes.
Sprinkled with feta and served with house made chimichurri vinaigrette
Mixed greens, red onion, cherry tomatoes and house-made balsamic vinaigrette
Littlenecks topped with butter, garlic and bacon
Cajun Peel & Eat Shrimp…$14
Sweet & spicy (1/2 lb)
4-Cheese Spinach and Artichoke Dip…$12
Served with grilled ciabatta
Coconut Curry Mussels…$14
Coconut Curry broth of lemongrass, ginger, curry and coconut milk
Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago
Jumbo Crab Cake…$12
Drizzled with honey wasabi aioli
Sashimi grade tuna diced and combined with cucumber and sesame
Served in an avocado shell and topped with mango habanero sauce
Bisque Bomb (the famous one)…$44
1/2 lb of fresh picked lobster served hot and topped with creamy lobster bisque
1/2 lb of fresh picked lobster served hot with butter
1/4 lb of fresh picked lobster served hot with butter or cold with mayo and celery
Lobster Avocado Grilled Cheese…$25
1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast
Fresh picked lobster, bacon, tomato and American cheese on grilled Texas toast
Fresh baked cod topped with mixed greens, tomato and red onion. Served with lemon wedge and tartar sauce on grilled ciabatta
Topped with avocado, crisp red onion and chipotle aioli. Served on grilled ciabatta bread
One of the best around! Topped with American cheese, mixed greens, tomato and red onion
Grilled chicken breast, lettuce, tomato, onions, and cheddar cheese. Drizzled with chipotle aioli and served on a bulkie roll
Open-Faced Steak Sandwich…$20
Thinly sliced flat iron steak drizzled with teriyaki sauce and served open faced on grilled ciabatta with coleslaw and chips
Blackened Fish Tacos…$23
Your choice of fresh cod, salmon or scallops; blackened and topped with house made mango avocado slaw
All sandwiches served with chips and coleslaw
Flat Iron Steak*…$26
Grilled 8 oz flat iron steak with red wine au jus. Served with lemon herb fingerling potatoes and braised vegetables
Lobster Mac & Cheese…$30
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Fresh picked lobster tossed with black pepper fettuccini and a creamy Alfredo sauce
Fresh picked lobster meat with shiitake mushrooms, cherry tomatoes and scallions in a rich and creamy risotto
Fettuccine tossed with fresh picked lobster meat, chorizo butter, basil, shallots, cherry tomatoes, and capers. Topped with parsley and asiago cheese
Fresh picked Canadian lobster meat with asparagus and tomatoes in a tarragon cream sauce.
Served over baked spaghetti squash with asiago cheese
Brown Butter Scallops…$35
Fresh U-10 scallops pan seared with a drizzle of brown butter. Served over creamy risotto and braised vegetables
Pan Seared Salmon*…$26
Atlantic salmon seared with house made glaze of honey & garlic. Served with wild rice and braised vegetables
Teriyaki Ahi Tuna*…$29
Fresh ahi tuna topped with sesame seeds and house made sriracha cream sauce.
Served on a bed of wild rice and braised vegetables.
Fresh cod poached and topped with a light white wine sauce with cherry tomatoes, basil and fresh spinach.
Served with roasted fingerling potatoes and braised vegetable
Cod, salmon, mussels and two U-10 scallops in a spicy tomato sauce with capers, oil cured olives and crushed red pepper over penne
Pan seared marsala chicken with mushrooms, scallions and marsala sauce. Served with
roasted fingerling potatoes and braised vegetables
Hand picked from our tanks and served with drawn butter and lemon. Served with lemon herb fingerling potatoes and braised vegetables
Mac & Cheese…$8
Pasta with Marinara…$8
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
All items are received and prepared to order fresh daily. Lobster and crab meat may contain pieces of shell.