Summer 2020 Dine-In Menu
SOUPS
New England Clam Chowder (Creamy)…$6 cup/$24 quart
Noank Clam Chowder (Clear)…$6 cup/$24 quart
Lobster Bisque…$7 cup/$28 quart
SALAD
Fords Salad…$12
Mixed greens, Asian pears, strawberries, Mandarin oranges and candied walnuts.
Topped with Feta cheese and served with raspberry vinaigrette
Add chicken…+$9 Add lobster…+$18
Blackened Salmon* and Spinach Salad…$25
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes.
Topped with asiago cheese and served with house made mango vinaigrette
Side Salad…$5
Mixed greens, red onion, cherry tomatoes and house-made balsamic vinaigrette
STARTERS
Clams Casino…$15
Littlenecks topped with butter, garlic and bacon
Cajun Peel & Eat Shrimp…$13
Sweet & spicy (1/2 lb)
4-Cheese Spinach and Artichoke Dip…$10
Served with grilled ciabatta
Coconut Curry Mussels…$14
Coconut Curry broth of lemongrass, ginger, curry and coconut milk
Tomato Bruschetta…$10
Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago
Jumbo Crab Cake…$10
Drizzled with honey wasabi aioli
Tuna Tartare…$18
Sashimi grade tuna diced and combined with cucumber and sesame
Served in an avocado shell and topped with mango habanero sauce
Crab and Lobster Stuffed Avocado…$20
Fresh picked lobster and jumbo lump crab meat combined with bell peppers, jalapeño,
lime juice and mayo. Served in half an avocado
SANDWICHES
Bisque Bomb (the famous one)…$43
1/2 lb of fresh picked lobster served hot and topped with creamy lobster bisque
Lobster Bomb…$40
1/2 lb of fresh picked lobster served hot with butter
Lobster Roll…$21
1/4 lb of fresh picked lobster served hot with butter or cold with mayo and celery
Lobster Avocado Grilled Cheese…$22
1/4 lb of fresh picked lobster, avocado and American cheese on grilled Texas toast
Lobster BLT…$23
Fresh picked lobster, bacon, tomato and American cheese on grilled Texas toast
Fresh Fish…$21
Fresh baked cod topped with mixed greens, tomato and red onion. Served with lemon wedge and tartar sauce on grilled ciabatta
Blackened Salmon*…$20
Topped with avocado, crisp red onion and chipotle aioli. Served on grilled ciabatta bread
Cheeseburger*…$15
One of the best around! Topped with American cheese, mixed greens, tomato and red onion
Grilled Chicken…$12
Grilled chicken breast, lettuce, tomato, onions, and cheddar cheese. Drizzled with chipotle aioli and served on a bulkie roll
Open-Faced Steak Sandwich…$20
Thinly sliced flat iron steak drizzled with teriyaki sauce and served open faced on grilled ciabatta with coleslaw and chips
Blackened Fish Tacos…$22
Your choice of fresh cod, salmon or scallops; blackened and topped with house made mango avocado slaw
All sandwiches served with chips and coleslaw
MAINS
Flat Iron Steak*…$26
Grilled 8 oz flat iron steak with chimichurri. Served with lemon herb fingerling potatoes and braised vegetables
Lobster Mac & Cheese…$28
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Lobster Alfredo…$28
Fresh picked lobster tossed with black pepper fettuccini and a creamy Alfredo sauce
Lobster Risotto…$28
Fresh picked lobster meat with shiitake mushrooms, cherry tomatoes and scallions in a rich and creamy risotto
Lobster Fettuccine…$29
Fettuccine tossed with fresh picked lobster meat, chorizo butter, basil, shallots, cherry tomatoes, and capers. Topped with parsley and asiago cheese
Lobster Thermidor…$32
Fresh picked Canadian lobster meat with asparagus and tomatoes in a tarragon cream
sauce. Served over your choice of pasta or roasted fingerling potatoes
Blackened Scallops…$35
Fresh U-10 scallops pan seared and served with pineapple salsa. Served over coconut and scallion rice and braised vegetables
Pan Seared Salmon*…$25
Pan seared salmon topped with house made salsa of mint, capers, cilantro and parsley and tossed with cherry tomatoes. Served with scallion wild rice and braised vegetables
Ahi Tuna*…$29
Fresh ahi tuna topped with house made mango habanero sauce. Served over roasted fingerling potatoes tossed with lemon, olive oil, shiitake mushrooms, cherry tomatoes, spinach and asiago cheese.
Panko Roasted Cod…$26
Fresh cod topped with breadcrumbs and roasted with herbs and citrus butter.
Served over mushroom wild rice and braised vegetables
Seafood Puttanesca…$32
Cod, salmon, mussels and two U-10 scallops in a spicy tomato sauce with capers, oil cured olives and crushed red pepper over penne
Chicken Marsala…$19
Pan seared marsala chicken with mushrooms, scallions and marsala sauce. Served with
roasted fingerling potatoes and braised vegetables
Boiled Lobster…$MKT
Hand picked from our tanks and served with drawn butter and lemon. Served with lemon herb fingerling potatoes and braised vegetables
KIDS
Cheeseburger…$11
Mac & Cheese…$8
Hot Dog…$8
Grilled Chicken…$8
Pasta with Marinara…$8
Grilled Cheese…$8
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness.
All items are received and prepared to order fresh daily. Lobster and crab meat may contain pieces of shell.