Menu & Specials

*updated 07/04/18

Starters
Clam Chowder
New England (creamy) or Noank (clear)

Lobster Bisque

Clams Casino
Littlenecks topped with butter, garlic, and bacon

Steamed Mussels
Steamed mussels in a garlic and white wine broth

Cajun Peel & Eat Shrimp
Served by the ½ LB

Jumbo Crab Cake
Drizzled with honey wasabi aioli

Littleneck Clams
Sautéed with fresh basil, roasted garlic, butter and white wine Served with toasted ciabatta bread

Tomato Bruschetta
Plum tomatoes, fresh basil and olive oil served on toasted ciabatta bread and topped with asiago cheese

Four Cheese Artichoke Dip
Served with grilled ciabatta bread

 

Salad

Ford’s Salad
Mixed field greens with Asian pears, strawberries, mandarin oranges and candied walnuts
Served with raspberry vinaigrette and feta cheese

Sesame Crusted Ahi Tuna Salad*
Asian pears, mandarin oranges, grape tomatoes and candied walnuts over mesclun greensServed with honey wasabi vinaigrette

Blackened Salmon and Spinach Salad
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoesServed with mango vinaigrette and asiago cheese

Lobster Greek Salad
Mixed greens, fresh picked lobster, black olives, red onion, cucumber, red pepper and cherry tomatoes.
Topped with feta cheese and a side of lemon vinaigrette

Wedge Salad
Crisp Iceberg lettuce, red onion, smoked bacon, cherry tomatoes and scallion.
Served with blue cheese dressing

Mains

Lobster Scampi Mediterranean
Fresh picked lobster, roasted garlic, grape tomatoes, kale, black olives, capers and artichoke hearts in a
lemon olive oil sauce over linguini and topped with feta cheese

Pistachio Crusted Salmon*
Honey dijon roasted salmon fillet finished with toasted pistachios
Served over couscous fresh vegetables

Seafood Puttanesca
A variety of fresh seafood in a spicy tomato sauce with capers, oil-cured olives and
crushed red pepper over penne

Siracha Ahi Tuna*
Fresh ahi tuna pan seared with siracha aioli and topped with mango avocado salsa
Served over coconut rice with mushrooms and scallions

Shrimp, Lobster and Scallop Newburg Pasta
Fresh picked lobster, scallops and shrimp sautéed in a sherry brandy cream sauce and tossed with linguini and spinach
Finished with scallions and asiago cheese

Lobster Mac & Cheese
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce

Blackened Scallops
Fresh U-10 scallops pan seared and served with cucumber salsa and mango habanero sauce
Served over roasted butternut squash risotto and fresh vegetables

Lobster Alfredo
Fresh lobster tossed with black pepper fettuccini and a creamy alfredo sauce

New York Sirloin*
Grilled and seasoned to perfection. Served with roasted garlic mashed potatoes and medley of fresh vegetables

Apple Cider U-10 Scallops
Pan seared scallops with an apple cider glaze served over baked spaghetti squash and asiago cheese

Lobster Risotto*
Fresh picked lobster, shiitake mushrooms, cherry tomatoes and scallions with creamy risotto

Lobster and Chorizo Fettuccine with Seared Scallops*
Fresh picked lobster, two U-10 scallops, chorizo sausage, spinach and
cherry tomatoes in a sherry cream sauce over fettuccine

Lobster Thermidor
Fresh lobster, asparagus and cherry tomatoes in a tarragon cream sauce. Served over baked spaghetti squash

Baked Cod
Fresh cod baked with seafood stuffing. Served with wild rice and medley of fresh vegetables

Lobster Bomb
The big one, served hot or cold; Add lobster bisque +$2

Lobster Roll
Served your choice hot or cold

Boiled Lobster
Hand-picked from our tanks and served with drawn butter and lemon
Served with house made mashed potatoes and fresh vegetable

*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness

Brunch (October-May ONLY)

Benedicts
Two poached eggs* served on an English muffin with Fords’ own hollandaise and crispy home fries

#1 The Noanker
Fresh handpicked lobster and sliced avocado

#2 The Viking*
House made gravlax and asparagus

#3 The Alaskan
Jumbo lump crab and fresh baby spinach

#4 The Orion
Corned beef hash and spicy house made hollandaise

#5 Fords Traditional
Hickory smoked Canadian bacon

#6 The Anchor
Smoky bacon, tomato and avocado

#7 Jorge’s Veggie
Tomato, spinach, mushrooms and asparagus

Omelets
Three eggs* served with your choice of toast (white, wheat, rye, cinnamon raisin or English muffin) and crispy home fries

#8 Harings’ Best
Fresh handpicked lobster, basil, plum tomato and avocado with Dijon sour cream

#9 The Packy
Jumbo lump crab, baby spinach and mushrooms topped with hollandaise

#10 Sally Too
Smoky bacon, scallions and creamy mozzarella

#11 Kris’ Special
Bacon, chorizo, breakfast sausage, peppers, onions, American cheese and home fries.
Topped with sour cream and served with house made corned beef hash

Not an Omelet
#12 Classic
Two eggs* (any style) served with your choice of toast, crispy home fries and either bacon or sausage

 Sweet Tooth
#13 H & K’s Favorite Pancakes
Fluffy buttermilk pancakes (3) topped with butter and cinnamon sugar

#14 French Toast
Texas style French toast (3) topped with butter and cinnamon sugar

Lunch

Mains
Lobster & Avocado Grilled Cheese
Fresh lobster, avocado and American cheese on grilled Texas toast

Lobster Reuben
Fresh lobster, sauerkraut and Swiss cheese topped with thousand island
Served on grilled marble rye

Classic Reuben
Corned beef, sauerkraut and Swiss cheese topped with thousand island
Served on grilled marble rye

Burger*
Topped with greens, tomato and onion.

Lobster Bomb
The big one, served hot or cold; Add lobster bisque +$2

Lobster Roll
Served your choice hot or cold

Lobster BLT
Fresh picked lobster meat, bacon, tomato and American cheese on grilled Texas toast

Lobster Taco
Fresh picked lobster meat sautéed with roasted garlic, butter and lemon juice
Served with spinach and topped with mango avocado salsa drizzle and chipotle aioli

George Burger*
Blackened and topped with mixed greens, tomato avocado, bacon and a fried egg

Spicy Chicken and Bacon Sandwich
Grilled chicken topped with mixed greens, tomato red onion, bacon and American cheese
Topped with chipotle aioli and served on grilled Texas toast

Blackened Fish Tacos*
Fresh fish (ask your server!) topped with mango avocado salsa and honey wasabi aioli

Fresh Fish Sandwich
Fresh cod baked and topped with mixed greens, tomato and red onion
Served with lemon wedge and tartar sauce on grilled ciabatta

Super Lump Crab Melt
House made crab cake topped with tomato basil pesto and mozzarella cheese
Served on grilled Texas toast

Blackened Salmon Sandwich*
Topped with avocado, grilled red onion and chipotle aioli
Served on grilled ciabatta bread

Seared Sesame Tuna Sandwich*
Fresh ahi tuna topped with avocado, wild mushrooms, soy sauce and wasabi aioli
Served on grilled ciabatta bread and topped with asiago

Seafood Stuffing Sandwich*
House made lobster and scallop seafood stuffing drizzled with lobster bisque and topped with
mixed greens, tomato and red onion on grilled bulkie roll

*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness