Menu & Specials
DINNER
Orange Soy Salmon*
Pan seared salmon drizzled with house made orange soy glaze and
served with creamy mushroom wild rice and braised vegetables
Blackened Scallops
Fresh U-10 scallops pan seared and
served with cucumber salsa and mango habanero sauce.
Served over asparagus risotto with fresh vegetables
Seared Ahi Tuna*
Fresh ahi tuna topped with house made Kalamata olive, tomato and
caper tapenade. Served over creamy polenta and a crisp side salad
Lobster Risotto
Fresh picked Canadian lobster meat with shiitake mushrooms, cherry tomatoes and
scallions in a rich and creamy risotto
Panko Roasted Cod
Fresh cod topped with breadcrumbs and roasted with herbs and citrus butter.
Served over creamy mushroom wild rice and braised vegetables
Lobster Thermidor
Fresh picked Canadian lobster meat with asparagus and tomatoes in a tarragon cream sauce.
Served over baked spaghetti squash with asiago cheese
Boiled Lobster…$MKT
Hand picked from our tanks and served with drawn butter and lemon.
Served with mashed potatoes and braised vegetables
New York Sirloin*
Grilled and seasoned to perfection.
Served with mashed potatoes and braised vegetables
Pesto Chicken
Grilled chicken topped with tomato and mozzarella and drizzled with honey cinnamon balsamic reduction.
Served with mashed potatoes and braised vegetables
Lobster Scampi Mediterranean
Fresh picked lobster, roasted garlic, grape tomatoes, kale, black olives, capers and
artichoke hearts with lemon and olive oil over linguini.
Topped with feta cheese
Seafood Paella
Fresh mussels, calamari, chorizo and shrimp served in a saffron infused seafood broth over cauliflower rice.
Served with grilled ciabatta bread
Lobster Mac & Cheese
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Lobster Alfredo
Fresh picked lobster tossed with black pepper fettuccini and
a creamy Alfredo sauce
Seafood Newburg
Fresh picked Canadian lobster, scallops and shrimp sautéed in a sherry cream sauce and
tossed with linguini and spinach.
Finished with scallions and asiago cheese
Lobster Bomb
1/2 lb of fresh picked Canadian lobster served hot with butter or
cold with mayo and celery
Add lobster bisque…+$3
LUNCH
SANDWICHES
Lobster & Avocado Grilled Cheese
Fresh lobster, avocado and American cheese on grilled Texas toast
Lobster Bomb
1/2 lb of fresh picked lobster served hot with butter or
cold with mayo and celery; Add lobster bisque +$3
Lobster Roll
Served your choice hot or cold
Lobster BLT
Fresh picked lobster meat, bacon, tomato and
American cheese on grilled Texas toast
Lobster Taco
Fresh picked lobster meat sautéed with roasted garlic, butter and lemon juice.
Served with spinach and topped with mango avocado salsa drizzle and chipotle aioli
Blackened Fish Tacos*
Fresh fish (ask your server!) topped with mango avocado salsa and
honey wasabi aioli
Fresh Fish Sandwich
Fresh cod baked and topped with mixed greens, tomato and
red onion. Served with lemon wedge and tartar sauce on grilled ciabatta
Blackened Salmon Sandwich*
Topped with avocado, grilled red onion and chipotle aioli
Served on grilled ciabatta bread
Seared Sesame Tuna Sandwich*
Fresh ahi tuna topped with avocado, lettuce, tomato and red onion.
Drizzled with wasabi aioli and served on grilled ciabatta
Crab Cake Sandwich
House made crab cake topped with crisp cucumber salsa, cheddar and
a drizzle of chipotle aioli. Served on Texas toast
Classic Reuben
Corned beef, sauerkraut and Swiss cheese topped with thousand island
Served on grilled marble rye
Burger*
Topped with greens, tomato and onion
Chicken Club
Grilled chicken breast, lettuce, sauteed peppers, onion, bacon, avocado and cheddar cheese.
Drizzled with chipotle aioli and served on Texas toast
MAINS
Lobster Mac & Cheese
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Lobster Alfredo
Fresh picked lobster tossed with black pepper fettuccini and
a creamy Alfredo sauce
Chicken Alfredo
Grilled chicken breast tossed in a creamy Alfredo sauce
Served over penne with a side of grilled ciabatta
Boiled Lobster…$MKT
Hand picked from our tanks and served with drawn butter and lemon.
Served with chips and slaw
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness
