Menu & Specials
*updated 07/04/18
Summer 2019 To Go Menu
*Please note limited menu while outside*
Clam Chowder
New England (creamy) or Noank (clear)
Lobster Bisque
Cajun Peel & Eat Shrimp
Served by the ½ LB
Jumbo Crab Cake
Drizzled with honey wasabi aioli
Tomato Bruschetta
Plum tomatoes, fresh basil and olive oil served on toasted ciabatta bread and topped with asiago cheese
Ford’s Salad
Mixed field greens with Asian pears, strawberries, mandarin oranges and candied walnuts. Served with raspberry vinaigrette and feta cheese
Blackened Salmon and Spinach Salad
Fresh baby spinach, avocado, strawberries, red onion and grape tomatoes. Served with mango vinaigrette and asiago cheese
Lobster Mac & Cheese
Fresh picked lobster, baked with macaroni in a creamy four cheese sauce
Lobster Alfredo
Fresh lobster tossed with black pepper fettuccini and a creamy alfredo sauce
Lobster Bomb
The big one, served hot or cold; Add lobster bisque +$2
Lobster Roll
Served your choice hot or cold
Burger*
Topped with greens, tomato and onion.
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness
Dine In Lunch
STARTERS
Clams Casino
Littlenecks topped with butter, garlic and bacon
Coconut Curry Mussels
Steamed in a broth of lemongrass, ginger, curry and coconut milk
Cajun Peel & Eat Shrimp
Sweet and spicy (1/2 lb)
Jumbo Crab Cake
Drizzled with honey wasabi aioli
Sautéed Littlenecks
Fresh littlenecks with fresh basil, garlic, butter and white wine.
Served with toasted ciabatta
Tomato Bruschetta
Plum tomatoes, fresh basil and olive oil served on grilled ciabatta and topped with asiago cheese
Four Cheese Spinach and Artichoke Dip
Served with grilled ciabatta
Mains
Lobster & Avocado Grilled Cheese
Fresh lobster, avocado and American cheese on grilled Texas toast
Lobster Reuben
Fresh lobster, sauerkraut and Swiss cheese topped with thousand island
Served on grilled marble rye
Classic Reuben
Corned beef, sauerkraut and Swiss cheese topped with thousand island
Served on grilled marble rye
Burger*
Topped with greens, tomato and onion.
Lobster Bomb
The big one, served hot or cold; Add lobster bisque +$2
Lobster Roll
Served your choice hot or cold
Lobster BLT
Fresh picked lobster meat, bacon, tomato and American cheese on grilled Texas toast
Lobster Taco
Fresh picked lobster meat sautéed with roasted garlic, butter and lemon juice
Served with spinach and topped with mango avocado salsa drizzle and chipotle aioli
George Burger*
Blackened and topped with mixed greens, tomato avocado, bacon and a fried egg
Spicy Chicken and Bacon Sandwich
Grilled chicken topped with mixed greens, tomato red onion, bacon and American cheese
Topped with chipotle aioli and served on grilled Texas toast
Blackened Fish Tacos*
Fresh fish (ask your server!) topped with mango avocado salsa and honey wasabi aioli
Fresh Fish Sandwich
Fresh cod baked and topped with mixed greens, tomato and red onion
Served with lemon wedge and tartar sauce on grilled ciabatta
Super Lump Crab Melt
House made crab cake topped with tomato basil pesto and mozzarella cheese
Served on grilled Texas toast
Blackened Salmon Sandwich*
Topped with avocado, grilled red onion and chipotle aioli
Served on grilled ciabatta bread
Seared Sesame Tuna Sandwich*
Fresh ahi tuna topped with avocado, wild mushrooms, soy sauce and wasabi aioli
Served on grilled ciabatta bread and topped with asiago
Seafood Stuffing Sandwich*
House made lobster and scallop seafood stuffing drizzled with lobster bisque and topped with
mixed greens, tomato and red onion on grilled bulkie roll
*Thoroughly cooking meats, poultry, seafood, shellfish and eggs reduces the risk of food borne illness
